Pflanz
Member
I keep hearing time is our friend and things will mellow with age, but how does one age Mead after bottling....Does it need to be refrigerated or just put away at a cool room temperature. Should it be stored standing up or on it's side to keep the cork lubed?
Or is it all moot because it never lasts that long anyways?
Of course I am a newbie, and a couple of weeks away from my first bottling.
Or is it all moot because it never lasts that long anyways?
Of course I am a newbie, and a couple of weeks away from my first bottling.