WarrantedFED
Well-Known Member
This is a what if scenario based on the Netti Pot amoeba occurrences (ref mobile link: http://m.npr.org/story/143960631?ur...t-death-from-amoeba-prompts-tap-water-warning )
What if I top my wort off to 5 gallons using unsterilized tap water that is contaminated with amoeba? Would it grow in the wort consuming the sugars in the same way that bacteria do so? Would this cause a beer laden with deadly brain eating amoeba, in such high quantities that it could pose a health risk despite not flushing your sinus with the beer?
This may seem silly, but I have been curious about this for awhile...
What if I top my wort off to 5 gallons using unsterilized tap water that is contaminated with amoeba? Would it grow in the wort consuming the sugars in the same way that bacteria do so? Would this cause a beer laden with deadly brain eating amoeba, in such high quantities that it could pose a health risk despite not flushing your sinus with the beer?
This may seem silly, but I have been curious about this for awhile...