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klfiend

Member
Joined
Feb 12, 2010
Messages
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Location
USA
Put together an american wheat beer recipe and was wondering if I could get some input/ ideas from you guys

fermented with nottingham

6 pounds briess wheat unhopped malt extract

0.5 pounds flaked wheat
0.25 Honey Malt

.25 ounces magnum 14.00 at 60 minutes
.25 ounces magnum 14.00 at 5 minutes
.25 ounces cascade 7.5 at 5 minutes
.25 ounces cascade at 7.5 0 minutes

How does this look, would you make any additions/subtractions? going for a good warm weather wheat beer and crowd pleaser.
 
Flaked wheat contains starches, so it really should be mashed with an enzymatic basemalt. Other than that it looks like a fine recipe to me.
 
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