Put together an american wheat beer recipe and was wondering if I could get some input/ ideas from you guys
fermented with nottingham
6 pounds briess wheat unhopped malt extract
0.5 pounds flaked wheat
0.25 Honey Malt
.25 ounces magnum 14.00 at 60 minutes
.25 ounces magnum 14.00 at 5 minutes
.25 ounces cascade 7.5 at 5 minutes
.25 ounces cascade at 7.5 0 minutes
How does this look, would you make any additions/subtractions? going for a good warm weather wheat beer and crowd pleaser.
fermented with nottingham
6 pounds briess wheat unhopped malt extract
0.5 pounds flaked wheat
0.25 Honey Malt
.25 ounces magnum 14.00 at 60 minutes
.25 ounces magnum 14.00 at 5 minutes
.25 ounces cascade 7.5 at 5 minutes
.25 ounces cascade at 7.5 0 minutes
How does this look, would you make any additions/subtractions? going for a good warm weather wheat beer and crowd pleaser.