American Wheat 1 Gallon BIAB Recipe - Feedback Wanted

[sultanofhops]

I'd love some feedback on the recipe before I make it - this is my first time coming up with my own recipe.

Thank you!!


Recipe: American Wheat
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 2.00 gal
Post Boil Volume: 1.25 gal
Batch Size (fermenter): 1.00 gal
Bottling Volume: 0.78 gal
Estimated OG: 1.052 SG
Estimated Color: 4.2 SRM
Estimated IBU: 31.5 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name
1.6 oz Rice Hulls (0.0 SRM)
1 lbs Pale Malt (2 Row) US (2.0 SRM)
1 lbs White Wheat Malt (2.4 SRM)
1.6 oz Munich Malt - 10L (10.0 SRM)
0.25 oz Hallertauer [4.80 %] - First Wort - 60 min
0.25 oz Saaz [4.00 %] - Boil 10.0 min
0.5 pkg Kolsch Yeast (Wyeast Labs #2565)

Total Grain Weight: 2 lbs 3.2 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 2.75 qt of water at 162.1 F 150.0 F 75 min
Mash Out Add -0.00 qt of water at 165.0 F 165.0 F 10 min

Sparge: Fly sparge with 1.57 gal water at 168.0 F

 

[chickypad]

Looks good to me. You don't need the rice hulls with BIAB, they are to prevent a stuck mash.