5.5 Gallon Batch
8.5 lbs American 2 Row
2 lbs munich
1 lbs Black Patent
1 lbs Crystal 60
1 lbs Cara-Pils
1 lbs Flaked Oats
60 Minute Mash @ 152 degrees
60 Minute Boil
1.25 oz Brewers gold @ 60min
Whirfloc Tablet @ 15 Min
.5 oz fuggles @ 5 min
Was looking at different yeasts and I settled on Wyeast#1332 Northwest Ale
Expected OG is 1.066
31 IBU
35.9 SRM
I'm looking to make a full flavored/bodied/creamy malty stout with mild hops. Trying to make a beer for my father who likes dark flavorful beers, but really can't handle much hop bitterness. I may drop the Brewers gold to 1 oz. I'm not sure what the AA% the LHBS has in stock for these specific hops, so i'll adjust it from there.
If anyone has any good suggestions or ideas feel free to share them. I welcome harsh criticism.
8.5 lbs American 2 Row
2 lbs munich
1 lbs Black Patent
1 lbs Crystal 60
1 lbs Cara-Pils
1 lbs Flaked Oats
60 Minute Mash @ 152 degrees
60 Minute Boil
1.25 oz Brewers gold @ 60min
Whirfloc Tablet @ 15 Min
.5 oz fuggles @ 5 min
Was looking at different yeasts and I settled on Wyeast#1332 Northwest Ale
Expected OG is 1.066
31 IBU
35.9 SRM
I'm looking to make a full flavored/bodied/creamy malty stout with mild hops. Trying to make a beer for my father who likes dark flavorful beers, but really can't handle much hop bitterness. I may drop the Brewers gold to 1 oz. I'm not sure what the AA% the LHBS has in stock for these specific hops, so i'll adjust it from there.
If anyone has any good suggestions or ideas feel free to share them. I welcome harsh criticism.