You guys stink! I pre ordered months ago, but when I found out about the AHA pre sale 40% off! I thought I'd get it earlier that way so I cancelled the amazon order.
TD
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TD
Sent from my iPad using Home Brew
Where did you order yours from? I went through AHA. Hope I get mine within the next week.
TD
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Christmas in June/July today:
Location Date Local Time Activity
Charlotte, NC, United States 06/16/2014 7:52 A.M. Out For Delivery
06/16/2014 6:17 A.M. Arrival Scan
Raleigh, NC, United States 06/16/2014 3:15 A.M. Departure Scan
Raleigh, NC, United States 06/15/2014 10:54 P.M. Origin Scan
Glad so many people have received their copies! Hope everyone enjoys the book, gets inspired to start a few new batches of sour beer (not that you needed help), and learns a few things!
If you enjoy it: consider writing a review, telling your homebrewing club/shop, or posting about it. Every little bit helps, and it sends a message to Brewer's Publications about the sort of books homebrewers want to read!
If you catch any typo's or issues, please let me know ASAP. There will be an ebook in a few months and I'll be able to get any minor edits in at that point. Thanks again!
I read it cover to cover this weekend. Really great resource, and well written too.
One possible typo I spotted on p.186. You say that the lowest pH Yakobson tested in his trials was 3.08. I haven't checked this, but I think that should be 3.80?
Glad you enjoyed it!
That was actually the correct pH per Chad's website: http://brettanomyces.wordpress.com/
"Control 0 mg/l
Starting pH=4.95
100 mg/l
Starting pH= 4.55
500 mg/l
Starting pH=4.05
1,000 mg/l
Starting pH=3.75
3,000 mg/l
Starting pH=3.08"
Anyone ordering through AHA get their copy yet? Feeling pretty dumb canceling my amazon order, thinking presale would mean I get it sooner....
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OK - so YOU didn't stop it at 1.014. The brew stopped itself (Sacc C, Brett, Lacto, Pedio and all) and you simply waited until a consistent month to month FG was observed prior to bottling. Ah.
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