American Lime Wheat Help?

[HowlBrew]

First try at designing an extract recipe any critiques are welcome:

HOME BREW RECIPE:
Title: Lime Wheat
Author: B Fresh

Brew Method: Extract
Style Name: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)

STATS:
Original Gravity: 1.046
Final Gravity: 1.011
ABV (standard): 4.58%
IBU (tinseth): 21.62
SRM (morey): 5.62

FERMENTABLES:
6 lb - Liquid Malt Extract - Wheat (70.6%)
0.5 lb - Belgian Candi Sugar - Clear/Blond (5.9%)

STEEPING GRAINS:
1 lb - American - Caramel / Crystal 10L (11.8%)
1 lb - American - Munich - Light 10L (11.8%)

HOPS:
0.5 oz - Domestic Hallertau for 60 min, Type: Pellet, Use: Boil (AA 3.9, IBU: 4.95)
0.75 oz - Santiam for 45 min, Type: Pellet, Use: Boil (AA 6.5, IBU: 11.36)
0.5 oz - Domestic Hallertau for 30 min, Type: Pellet, Use: Boil (AA 3.9, IBU: 3.81)
0.25 oz - Santiam for 10 min, Type: Pellet, Use: Boil (AA 6.5, IBU: 1.5)

OTHER INGREDIENTS:
2.5 oz - Lime, Time: 5 min, Type: Flavor, Use: Boil
1 oz - Coriander, Time: 5 min, Type: Spice, Use: Boil

YEAST:
Wyeast - American Wheat 1010
Starter: No
Form: Liquid
Attenuation (avg): 76%
Flocculation: Low
Optimum Temp: 58 - 74 F
Fermentation Temp: 75 F
Pitch Rate: 0.35 (M cells / ml / deg P)