I am thinking about making an ESB next week, but would like to use some American hops instead of English styles. Any recommendations or should I just stick to traditional English hops.
If you want American hops because you want to support American agriculture, then Pappers is right, go with Willamette. If you want American hops because you want to do something different, then you're starting to move away from the ESB style, and more into American Pale Ale territory, in which case you can use just about any American hop.