Treehead_Woodfist
Member
Hi! I will be brewing my first amber ale soon and am looking for some feedback on my recipe:
6# Amber dry extract
1# Extra Light extract
1# Honey malt (grain)
1# Caramunich malt (48L) (grain)
.25 tsp Irish moss
1 oz. Perle (8.2%) 10 min.
1 oz. Argentine Cascade (3.2%) 2-5 min.
1 oz. Sweet orange peel (5 min. during wort cool-down)
Fermentis Safale US-05 yeast
I'm mainly concerned with proportions and whether I am trying to do too much with the flavors in this beer :fro:. Any feedback would be great! Thanks.
6# Amber dry extract
1# Extra Light extract
1# Honey malt (grain)
1# Caramunich malt (48L) (grain)
.25 tsp Irish moss
1 oz. Perle (8.2%) 10 min.
1 oz. Argentine Cascade (3.2%) 2-5 min.
1 oz. Sweet orange peel (5 min. during wort cool-down)
Fermentis Safale US-05 yeast
I'm mainly concerned with proportions and whether I am trying to do too much with the flavors in this beer :fro:. Any feedback would be great! Thanks.