shigadeyo
Active Member
I'm burned out on my IPA recipes since they all use some combination of Columbus, Mosaic, Cascade and/or Centennial and would like to change it up with a really crisp and refreshing Amarillo+Simcoe IPA. Below is the recipe that I have been working on to brew this weekend. Any feedback would be very much appreciated. Cheers and THANK YOU!
Code:
Recipe: Amarillo+Simcoe IPA
Brewer: shigadeyo
Style: American IPA
TYPE: All Grain
Recipe Specifications
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Boil Size: 7.00 gal
Post Boil Volume: 6.00 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.067 SG
Estimated Color: 6.5 SRM
Estimated IBU: 66.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.3 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
13 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 96.4 %
8.0 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 2 3.6 %
0.50 oz Magnum [13.20 %] - Boil 60.0 min Hop 3 20.8 IBUs
0.50 oz Amarillo [8.60 %] - Boil 15.0 min Hop 4 6.7 IBUs
0.50 oz Simcoe [13.60 %] - Boil 15.0 min Hop 5 10.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 6 -
0.50 oz Amarillo [8.60 %] - Boil 10.0 min Hop 7 4.9 IBUs
0.50 oz Simcoe [13.60 %] - Boil 10.0 min Hop 8 7.8 IBUs
0.50 oz Amarillo [8.60 %] - Boil 5.0 min Hop 9 2.7 IBUs
0.50 oz Simcoe [13.60 %] - Boil 5.0 min Hop 10 4.3 IBUs
0.50 oz Amarillo [8.60 %] - Steep/Whirlpool 15. Hop 11 3.4 IBUs
0.50 oz Simcoe [13.60 %] - Steep/Whirlpool 15.0 Hop 12 5.3 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
1.00 oz Amarillo [8.60 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
1.00 oz Simcoe [13.60 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
Mash Schedule: +Batch_152F (Medium Body)
Total Grain Weight: 14 lbs
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Name Description Step Temperature Step Time
Mash In Add 17.98 qt of water at 163.3 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 4.29gal) of 168.0 F water
Created with BeerSmith 2 - http://www.beersmith.com
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