duckonfidelis
Member
I have been told that malted wheat doesn't have sufficient diastatic power to convert, and that if you don't provide bulk via a barley mix or rice hulls then you'll stick your sparge.
Well, I have done a couple batches now with nothing but American White Wheat Malt in the mash tun no problems. Standard .040 grind, multistep decoction, batch sparge. No mash in the bag, no stuck sparge, clear running wort, standard efficiencies.
So what is all the hub-bub about? Anyone know
Well, I have done a couple batches now with nothing but American White Wheat Malt in the mash tun no problems. Standard .040 grind, multistep decoction, batch sparge. No mash in the bag, no stuck sparge, clear running wort, standard efficiencies.
So what is all the hub-bub about? Anyone know