beertastic
Well-Known Member
5-6 hours. Batch sparge, two cooler one kettle gravity setup, and grain is already crushed from lhbs. I start with cool water.
Today I was done in 4.5 hours, but I had setup everything the night before and had my strike water in the kettle ready to go.
Today I was done in 4.5 hours, but I had setup everything the night before and had my strike water in the kettle ready to go.