was planning on doing a 2.5g brew with 1lb of dark dme and 2lb's of wheat dme to try but not sure on what hops to through in. anyone have any suggestions for a brew like this? thanks.
What style are you shooting for? Maybe you could do something like a dunkelweissen. So the munich wheat yeast and some german hops. Look up recipes for hop times/amounts. Probably want mostly 60 min bittering hops, maybe just a touch at the end.