Please visit and share your knowledge at our sister communities:

Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills

Espresso Forum Hot Pepper Forums Pizza Oven Forums
If you have not, please join our official Homebrewing Facebook Group!

Homebrewing Facebook Group

Ajust temperature in a Cooler mash tun

Thread starter Brazbrew
Start date Jun 6, 2012

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Brazbrew

Member

Jun 6, 2012

High guys, I brew at a substantial disadvantage because I do it in Brazil! And supplies, ingredients, everything are a bit hard to come by. I
I'm cloning SN Celebration ale, and I mashed-in too low. I extracted 4 liters from the 12 (before i realized the temp issue) And I am heating it up to 85 Celsius. Should this effect my efficiency?I extracted the water about 5 mins after mashing -in. Mash temp dropped to 50 Celsius!!!
Thanks!