Brewsterguy
Well-Known Member
as the title says.
Some details:
brewed 13L in a 26L fermenter
SG was 1.054
Current Gravity is 1.022
airlock was bubbling pretty strong, but not strongest Ive seen, starting 2 hours from pitching.
its been less than 48H and now airlock completely halted
I pitched at 29C, k-97 yeast.
any thoughts?
Some details:
brewed 13L in a 26L fermenter
SG was 1.054
Current Gravity is 1.022
airlock was bubbling pretty strong, but not strongest Ive seen, starting 2 hours from pitching.
its been less than 48H and now airlock completely halted
I pitched at 29C, k-97 yeast.
any thoughts?