rkbarnes82
Well-Known Member
Just as the title states I have consistently forming air pockets in a new beer of mine. It causes lots of foaming and is becoming quite frustrating. I carbed it at 24 psi for a week and then down to 12, no shaking. This has been my normal practice for about 10 beers now with no issues.
Ive seen a few threads regarding this topic but no resolution. Anyone solved this issue?
Ive seen a few threads regarding this topic but no resolution. Anyone solved this issue?