I just brewed my second batch, a hefeweizen, and it has been aging/carbonating for 7 days now. I am pretty impatient and decided to try a few now instead of letting them age for a couple more weeks. They are carbonated nicely and the flavor is great.
However, on a couple of them, there is a spicy/bitter aftertaste that makes them almost undrinkable. Is this a problem I should worry about or will this go away with a couple ore weeks of aging when the flavors mellow?
However, on a couple of them, there is a spicy/bitter aftertaste that makes them almost undrinkable. Is this a problem I should worry about or will this go away with a couple ore weeks of aging when the flavors mellow?