I totally get your concern now about the Roeselare flavor profile, I brought my 3 remaining cans of Rodenbach classic over to a neighbor's house on friday night. Of the three beer geeks there, two of us loved it but the third guy couldn't stomach it. As they say, one man's dumper is another man's treasure haha!
On a side note....
I picked up a pouch of Lalleman Philly Sour yeast and I'm working on a recipe for a quick fruited sour with some raspberries and a bit of my precious cheesy hops to lend some funky cred. I'll use the aged hops for first boil addition and some fresh Strisselspalt at 15 minutes and at FO for aroma, since I don't intend to age this batch.
