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New York Aged hops for sours
- Thread starter Grod1
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
505-Brewer
Well-Known Member
If they’re cheesy they need to age more
RPh_Guy
Bringing Sour Back
They'll go nicely in my Italian-style pale ale, with oregano and tomato.
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