They can pay for grains and hops, whatever they want to pay. You just can't sell the final product. Pretty easy to get around the Fed.
There are businesses that do the above. You rent their equipment, buy the grains/hops, rent their space, etc. The business makes money, but isn't selling beer.
1. A person may operate a "Brew-on-Premises" (BOP) business without qualifying as a brewery or paying excise tax on beer produced at the BOP by adults under the conditions outlined below. No Federal regulations currently apply to the operation of a BOP business.
2. Adults may produce beer at a BOP for personal or family use. Adults who use BOP facilities to make beer are governed by existing regulations in 27 CFR §§ 25.205 - 25.206, as follows:
* Adults must be 18 years of age (or other age required for the purchase of beer in the locality).
* Adults may jointly produce beer at a BOP provided other conditions are met. Adults may produce beer must for personal or family use only.
* Personal and family beer is not subject to Federal excise tax. A home brewer may produce, without payment of tax, per household, up to 100 gallons per calendar year if there is one adult residing in the household, or 200 gallons of beer per year if there are two or more adults residing in the household.
* Home brewers may remove their beer from the BOP for personal or family use, including use in organized affairs, exhibitions, or competitions (such as homemaker's contests or tastings).
* Home brewers may not produce beer for sale or offer their beer for sale.
3. Proprietors and employees of Brew-on-Premises facilities: May furnish space, brewing equipment, ingredients, bottling supplies, and advice and expertise to customers. They may also furnish unfermented wort to BOP customers. May provide certain assistance to customers including: Moving containers of beer between storage areas. Cleaning, maintenance, and repair of equipment. Climate and temperature control. Disposal of spent grains and wastes. Quality control (including laboratory analysis and tasting of beer for quality control purposes). May not provide physical assistance to, or on behalf of, customers in the production, storage, or bottling of beer; for example, employees may not ferment mash, filter or bottle beer, add sugar or other ingredients to beer, or provide other physical assistance in producing or bottling beer. May not provide non-tax paid beer to customers or prospective customers for sampling purposes.
There are businesses that do the above. You rent their equipment, buy the grains/hops, rent their space, etc. The business makes money, but isn't selling beer.
1. A person may operate a "Brew-on-Premises" (BOP) business without qualifying as a brewery or paying excise tax on beer produced at the BOP by adults under the conditions outlined below. No Federal regulations currently apply to the operation of a BOP business.
2. Adults may produce beer at a BOP for personal or family use. Adults who use BOP facilities to make beer are governed by existing regulations in 27 CFR §§ 25.205 - 25.206, as follows:
* Adults must be 18 years of age (or other age required for the purchase of beer in the locality).
* Adults may jointly produce beer at a BOP provided other conditions are met. Adults may produce beer must for personal or family use only.
* Personal and family beer is not subject to Federal excise tax. A home brewer may produce, without payment of tax, per household, up to 100 gallons per calendar year if there is one adult residing in the household, or 200 gallons of beer per year if there are two or more adults residing in the household.
* Home brewers may remove their beer from the BOP for personal or family use, including use in organized affairs, exhibitions, or competitions (such as homemaker's contests or tastings).
* Home brewers may not produce beer for sale or offer their beer for sale.
3. Proprietors and employees of Brew-on-Premises facilities: May furnish space, brewing equipment, ingredients, bottling supplies, and advice and expertise to customers. They may also furnish unfermented wort to BOP customers. May provide certain assistance to customers including: Moving containers of beer between storage areas. Cleaning, maintenance, and repair of equipment. Climate and temperature control. Disposal of spent grains and wastes. Quality control (including laboratory analysis and tasting of beer for quality control purposes). May not provide physical assistance to, or on behalf of, customers in the production, storage, or bottling of beer; for example, employees may not ferment mash, filter or bottle beer, add sugar or other ingredients to beer, or provide other physical assistance in producing or bottling beer. May not provide non-tax paid beer to customers or prospective customers for sampling purposes.