U utesmt Member Joined Mar 1, 2012 Messages 11 Reaction score 0 Apr 23, 2012 #1 I've got a raspberry ale ready to bottle, but it is very sour. Anyone have luck using lactose/splenda or otherwise?
I've got a raspberry ale ready to bottle, but it is very sour. Anyone have luck using lactose/splenda or otherwise?
FirstStateBrewer Well-Known Member Joined May 17, 2011 Messages 328 Reaction score 19 Location Middletown Apr 23, 2012 #2 I use 8 oz Maltodextrin. Works like a charm!
