RuggerMatt
Member
- Joined
- Dec 19, 2014
- Messages
- 12
- Reaction score
- 0
Brewing a Saison (5 gallon) this weekend and looking for a little "grassy" flavor. Thinking that dry hopping with 1oz whole leaf Fuggles for 1 week should do the trick. Any thoughts on if 1oz should be enough, or should I set up the amount?