disasterjustavoided
Active Member
Just wondering if when making an all grain batch there is any reason why grains can't be added post boil.
What I'm thinking is to steep a few speciality grains in seperate pans so I have a few different "worts". Then I split a batch just after pitching the yeast adding a different grain to each fermentor. That way in one go I can see how different grains taste in very similar beers.
Would there be any reason this might not work?
What I'm thinking is to steep a few speciality grains in seperate pans so I have a few different "worts". Then I split a batch just after pitching the yeast adding a different grain to each fermentor. That way in one go I can see how different grains taste in very similar beers.
Would there be any reason this might not work?