I'll be receiving 5 gallons of free wort this coming week and would like to spice it up a bit. All I know is that it is a lightly hopped (willamette) pale ale. I plan use an English yeast and like the title says add some grains of paradise and dried lemon peel (because I have it on-hand).
- When should this be added? Primary? Secondary?
- Should I create a GOP & Dried Lemon Peel tea by boiling it covered in water for 5 minutes or so?
- Or just soak the GOP & Dried Lemon Peel in vodka?