I will be brewing a wheat beer this weekend or next. My goal is to add a fruit to it. I am hearing many thoughts on doing this. I have heard about using puree, concentrate, fresh frozen, fresh boiled, fresh soaked in burbon. And I have heard anything from adding to the end of the boil, right before adding yeast, secondary, etc. Anyone done this before?
I am interested in cherry, strawberry, orange or even blueberry.
I am interested in cherry, strawberry, orange or even blueberry.