Adding fruit purée

[ShowPonyBrewing]

When I add my Apricot purée to my kettle sour Belgian Blonde should it be in a secondary or can I keep it all in my primary.

 

[YostsBrewery]

I did both recently. Mashed 8n with 3 lbs of mashed peaches. Sticky as hell. Adding 4 lbs in secondary after fermentation subsides. Trying to get max peach flavor from my sour.

 

[hopularkid]

I've done both, but I most often transfer when racking on fruit. I think you'll get the same beer either way.