adding clarifying agents/ finings?

[titletowngirl]

About to brew batch #3. Going to skip secondary. It's a milk stout. Should I add anything to help with clearing or just leave it alone in the primary for 4 weeks?

 

[Kaz]

I don't worry so much about clarifying or Irish Moss in the darker beers or the styles that should be cloudy ie. Hefeweizen, wit etc.

 

[firebird400]

Gelatin works as a fining agent in secondary and should do so as well in primary, go for it