Steelfball
Member
I have an American Premium Lager (my first lager) that I am looking to bottle this coming weekend. It has been sitting approx 2 months.
How can you tell if there is enough yeast in suspension for the bottle conditioning? I have a ale yeast cake that i can add to the bottling bucket but was looking for some advice. thanks.
How can you tell if there is enough yeast in suspension for the bottle conditioning? I have a ale yeast cake that i can add to the bottling bucket but was looking for some advice. thanks.