I came home after this weekend to find 4 carboys (all ales about 3-4 weeks in secondary) all sitting at 56-58 deg (prob at these temps for 4 days). The heat was not turned on and it got decently chilly inside.
The question is: at these temperatures, will I have issues priming and bottling as usual or do I need to pitch a bottling yeast? I'm hoping to prime and bottle with maybe an extended carbonating period.
...yet another reason to build a keezer and put my kegs back into action...
Thanks for the feedback
The question is: at these temperatures, will I have issues priming and bottling as usual or do I need to pitch a bottling yeast? I'm hoping to prime and bottle with maybe an extended carbonating period.
...yet another reason to build a keezer and put my kegs back into action...
Thanks for the feedback