Tonyd9448
Member
Hello, everyone. I'm relatively new to this, and I think I might be thinking too much into this. I have quite a few different numbers and I'm trying to get my ABV on a batch of beer I made. It was a 5 gallon recipe that I split into two batches and pitched different yeasts, so I have two ABVs to calculate. I used a refractometer and Tilt for all of my OG readings, and then refractometer, Tilt, and hydrometer for final readings. I'm hoping someone with more experience can help me pinpoint what the actual ABV is on these beers.
For both beers I have the same readings since they came from the same batch and split before yeast. This is a DIPA FYI - I added 2lbs corn sugar at the end of the boil (not sure that's relevant or not).
For those I had a 1.092 OG, or 22 BRIX % (@ 68 F). I have one Tilt, and I put it in the Cosmic Punch batch, and when I put it in there (was calibrated with distilled water) it gave me a reading of 1.083 (way off from refractometer).
For the two individual batches, I have the following numbers AFTER fermentation, before carbonating.
OG reading
FG Hornindal
FG Cosmic Punch
For both beers I have the same readings since they came from the same batch and split before yeast. This is a DIPA FYI - I added 2lbs corn sugar at the end of the boil (not sure that's relevant or not).
For those I had a 1.092 OG, or 22 BRIX % (@ 68 F). I have one Tilt, and I put it in the Cosmic Punch batch, and when I put it in there (was calibrated with distilled water) it gave me a reading of 1.083 (way off from refractometer).
For the two individual batches, I have the following numbers AFTER fermentation, before carbonating.
OG reading
FG Hornindal
FG Cosmic Punch