andy32pinkerton
Active Member
hey guys - so I am ready to bottle my first dry-hopped IPA, I transferred the carboy out into where I'm going to bottle it, and I noticed there are still a good amount of hops sitting on top...is this normal? Its actually been in primary for 1.5 weeks, then transferred to secondary and dry hopped, and its been in secondary for 2 weeks. I was mostly worried about the sediments still falling to the bottom and the hops floating, but figured if I filtered it when transferring to bottling bucket it'd be OK. Thoughts?