American Pale Ale Aberdeen Brewery - Session Haus Ale (3.5%), AG

[SnowBird]

I just finished brewing this one up. I hit 1.050 for my OG, a little high but ill take the extra alcohol. Thanks a lot!

 

[alfeujulio]

BierMuncher, good night!
I've a question to you. Sorry if it's been already asked and I didn't find it in the blog. If I use the gelatyn to clarify (as you say), the number of vial yeast cels remainging in the fermented wort will be able to produce enough gas? I am going to put the beer in bottles using the usual priming method. Tks, greetings from Brasil.

 

[Orthobrewsky]

I'm looking for a nice little beer like this for the lightweights and the women who aren't really beer drinkers at my upcoming Oktoberfest. By the way, I had some success with that target audience making a slight variant of your Litehaus Wheat.

What I'm pondering is how this would work out with Maris Otter, since that is what I have around and the LHBS is not so local. Would it be pretty close if I use the MO and leave out the Vienna?

 

[jloaf]

I am thinking of making this as my first all-grain (and second ever) beer. I would also like to know if MO can be substituted, as American 2-row isn't available.
I know they are different, so if not can anyone suggest a better substitute?

 

[jloaf]

OK
I see from this

https://www.homebrewtalk.com/wiki/index.php/Malts_Chart

that it should be OK

This wiki is SO good

Thanks