A year of SMaSH

[Weezy]

MO! Never get bored of that one.

 

[CU_tony]

That would be diacetyl

What can I say, the buttery diacetyl complemented the MO biscuity flavor!
Who doesnt love their biscuits buttered?

 

[InTheBasement]

Did the second of three SMaSH brews this morning. 6 hours from wake up to cleaned up and yeast pitched. I think that's a pretty good hit. All complete by noon. I now have 10 gallons in two fermenters going. One brewed last Saturday and one today. I think I will give it a break next weekend and not brew. Then again, can I resist the urge? I don't know. I am so excited to try three brews side by side that differ only in the hops variety.

 

[Rhaop]

Did the second of three SMaSH brews this morning. 6 hours from wake up to cleaned up and yeast pitched. I think that's a pretty good hit. All complete by noon. I now have 10 gallons in two fermenters going. One brewed last Saturday and one today. I think I will give it a break next weekend and not brew. Then again, can I resist the urge? I don't know. I am so excited to try three brews side by side that differ only in the hops variety.

If you can brew next weekend i would, brewing more consistently you'll be nailing those numbers and churn out better beers for comparison cheers! [emoji482]

 

[hifidelity]

I've done several Maris Otter SMaSH's and I like it.

 

[Shema2000]

Hi, stumbled on this thread while planning a SMASH (German Pils/Saaz) lager. How'd your beers make out?

 

[6midgets]

how many SMASH's have you done this year?

 

[lawrenjl]

My favorite IPA is a modified SMaSH. MO and Amerallio....Dry hop with Amerallio and Citra. Ferment with 05 and mash at 148....So good! I