i call it: Creamy Brown Porter
it is made with the Mr Beer fermenter in mind
heres what i came up with
http://hopville.com/recipe/1116743/home-brew/creamy-brown-tower-porter#
37% 1 lb 4 oz Mr. Beer Black Tower Porter HME (added at end of boil)
37% 1 lb 4 oz Mr. Beer Creamy Brown UME (added at end of boil)
11% 0 6 oz Muntons Crystal Malt 60L steeped
11% 0 6 oz Pale Chocolate Malt steeped
4% 0 2 0z Chocolate Malt steeped
Batch size: 2.5 gallons
Original Gravity
1.043 / 10.7° Plato
(1.038 to 1.044)
Final Gravity
1.010 / 2.6° Plato
(1.009 to 1.011)
Color
29° SRM / 57° EBC
(Dark Brown to Black)
hops
boil 25 mins 0.5 oz Fuggles pellet 4.2
boil 5 mins 0.3 oz Kent Golding pellet 5.8
post-boil 0.5 oz Fuggles pellet 4.2
post-boil 0.7 oz Kent Golding pellet 5.8
1.5 gallon avg
Bitterness
18.8 IBU
it is made with the Mr Beer fermenter in mind
heres what i came up with
http://hopville.com/recipe/1116743/home-brew/creamy-brown-tower-porter#
37% 1 lb 4 oz Mr. Beer Black Tower Porter HME (added at end of boil)
37% 1 lb 4 oz Mr. Beer Creamy Brown UME (added at end of boil)
11% 0 6 oz Muntons Crystal Malt 60L steeped
11% 0 6 oz Pale Chocolate Malt steeped
4% 0 2 0z Chocolate Malt steeped
Batch size: 2.5 gallons
Original Gravity
1.043 / 10.7° Plato
(1.038 to 1.044)
Final Gravity
1.010 / 2.6° Plato
(1.009 to 1.011)
Color
29° SRM / 57° EBC
(Dark Brown to Black)
hops
boil 25 mins 0.5 oz Fuggles pellet 4.2
boil 5 mins 0.3 oz Kent Golding pellet 5.8
post-boil 0.5 oz Fuggles pellet 4.2
post-boil 0.7 oz Kent Golding pellet 5.8
1.5 gallon avg
Bitterness
18.8 IBU