HerkimerBrewer
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- Joined
- Feb 7, 2015
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Hi All,
So I've got 15- 55 gallon food safe barrells. They started life as pepsi cola syrup containers...then were sealed up and used as floats for a dock. Now I've got them, thought I would use them for a dock, but changed my mind.
Any reason I couldn't use these as large fermenters? It's just like a very large bucket. I cut one open and after many seasons in the water...still smelled a little like soda.
Thoughts?
So I've got 15- 55 gallon food safe barrells. They started life as pepsi cola syrup containers...then were sealed up and used as floats for a dock. Now I've got them, thought I would use them for a dock, but changed my mind.
Any reason I couldn't use these as large fermenters? It's just like a very large bucket. I cut one open and after many seasons in the water...still smelled a little like soda.
Thoughts?