Hi all, I am new to this forum. I just recently filled my new cider barrel from jim beam from a local orchard. I was wondering if adding cider yeast would help or hurt the process. How much?
How little? Side note, I added 20 lbs of white sugar and 4lbs of brown. Smells awesome after 3 days. Any help with this would be greatly appreciated.
How little? Side note, I added 20 lbs of white sugar and 4lbs of brown. Smells awesome after 3 days. Any help with this would be greatly appreciated.