I'm going to assume that the search on mobile isn't great, and this has been answered.
When should I add this?
I bought it to hopefully cut down on my krausen asked it's been rather vigorous and I'm loosing potential beer because of it.
Something to put during boil (and help with boil overs I would assume), or if I'm aiming for krausen a bit later?
When should I add this?
I bought it to hopefully cut down on my krausen asked it's been rather vigorous and I'm loosing potential beer because of it.
Something to put during boil (and help with boil overs I would assume), or if I'm aiming for krausen a bit later?
