Anyone ever try one of these as a primary fermenter?
http://www.target.com/Imusa-Kitchen/b?ie=UTF8&node=492363011
The insert would do the same thing as beechwood chips,
provide more surface area for the yeast to sit on
and do their thing.
Ray
http://www.target.com/Imusa-Kitchen/b?ie=UTF8&node=492363011
The insert would do the same thing as beechwood chips,
provide more surface area for the yeast to sit on
and do their thing.
Ray