Mk010101
Well-Known Member
I am going to be buying a 3 gallon cooler for Partial Mashing. Unfortunately, there are only 2 and 5 gallon sold locally. My question is more on the shape and size. What I can find is shorter, larger diameter Igloo coolers and taller Gott Rubbermaid coolers. While Palmer says something about having a taller mash is better, I wonder if it would be better to get a wider cooler for stirring the grains, etc. What do you all think?