- Joined
- Sep 15, 2007
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I have 2 batches going. I'm using using Wyeast 2124 for lagering. It's in my basement and the ambient temp has been steady at 52-53. Right now the temp seems to be dipping below 50 to 49 degrees. I think the Wyeast range is 48-58. What can I do from keeping it from getting to cold? Towels a jacket what? Tonight's gonna be very cold.