dawalkertiger
Active Member
- Joined
- Feb 26, 2013
- Messages
- 37
- Reaction score
- 2
Had a great time Saturday with my crew (SWMBO and my buddy Tommy D). Found the recipe for Reaper’s Mild from azscoob and like the reviews and it sounded like a nice session ale for summer coming up. Got the ingredients a week ago at a “local” HBS (the closer ones are not so impressive, this one was 2.5 hours away, but I was there for son’s basketball tourney anyway). Great place (www.homebrewery.com*if you’re interested).
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Tommy D laying it down while waiting for the strike water to come to temp.
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A watched brew pot never boils. Does anyone know if they still make that Rhinelander swill? Love the shirt though. I’ve had it for over 20 years.
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Mashing in. Strike a pose, Tom! We did a full-volume BIAB mash. May not do full volume next time.
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Sweet, sweet wort! Substituted Williamette (7.5%) for the Fuggles and adjusted the quantity down in Beersmith 2 to get into the style range.
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SWMBO and Tommy D enjoying a craft brew.
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SWMBO trying out the hydro sampler (I didn’t break my hydro this time).* Was trying to hit 1.038 and got 1.034. Gotta tinker with my boil off and grain absorption numbers, I think. Any suggestions here? Ended up with quite a bit more wort than expected (closer to 6 gal!).
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Pitched the rehydrated Nottingham and set her up. Very active airlock within 12 hours, still bubbling away this morning. The Kolsch on the left has another week of fermentation.
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Tommy D laying it down while waiting for the strike water to come to temp.
*
A watched brew pot never boils. Does anyone know if they still make that Rhinelander swill? Love the shirt though. I’ve had it for over 20 years.
*
Mashing in. Strike a pose, Tom! We did a full-volume BIAB mash. May not do full volume next time.
*
Sweet, sweet wort! Substituted Williamette (7.5%) for the Fuggles and adjusted the quantity down in Beersmith 2 to get into the style range.
*
SWMBO and Tommy D enjoying a craft brew.
*
SWMBO trying out the hydro sampler (I didn’t break my hydro this time).* Was trying to hit 1.038 and got 1.034. Gotta tinker with my boil off and grain absorption numbers, I think. Any suggestions here? Ended up with quite a bit more wort than expected (closer to 6 gal!).
*
Pitched the rehydrated Nottingham and set her up. Very active airlock within 12 hours, still bubbling away this morning. The Kolsch on the left has another week of fermentation.
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