budaboff
Well-Known Member
- Joined
- Feb 2, 2013
- Messages
- 50
- Reaction score
- 7
- Recipe Type
- All Grain
- Yeast
- US-05 American Ale
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.045
- Final Gravity
- 1.004
- Boiling Time (Minutes)
- 60
- IBU
- 41
- Color
- 8
- Primary Fermentation (# of Days & Temp)
- 21 & 70F
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- None
- Tasting Notes
- clean gold, foamy white, mellow citrus/caramel, smooth and light, more caramel
9# 2-Row Pale Ale, 87%
8 oz Car/Cry 30L, 5%
8 oz Dark Munich, 5%
4 oz Honey Malt, 3%
3/4 oz Centennial, 7 AA, 60 min
3/4 oz Centennial, 30 min
3/4 oz Centennial, 15 min
1 oz Amarillo, 8.6 AA, Dry Hop, 3 Days
US-05 American Ale
Mash 12 qt @ 155F, 60 min
Sparge 18 qt @ 170F, 20 min
8 oz Car/Cry 30L, 5%
8 oz Dark Munich, 5%
4 oz Honey Malt, 3%
3/4 oz Centennial, 7 AA, 60 min
3/4 oz Centennial, 30 min
3/4 oz Centennial, 15 min
1 oz Amarillo, 8.6 AA, Dry Hop, 3 Days
US-05 American Ale
Mash 12 qt @ 155F, 60 min
Sparge 18 qt @ 170F, 20 min
