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It can be mashed. Jury is out on whether or not it NEEDS to be.

Ingredient
Adds fermentables.
It can be mashed. Jury is out on whether or not it NEEDS to be.
 
Not black patent either!

Ingredient
Adds fermentables.
It can be mashed. Jury is out on whether or not it NEEDS to be.
Not a crystal malt.
Not Black patent
 
It's definitely made from barley!

Ingredient
Adds fermentables.
It's made from barley
It can be mashed. Jury is out on whether or not it NEEDS to be.
Not a crystal malt.
Not Black patent
 
Not roasted barley or chocolate. Keep trying to narrow it down.

Ingredient
Adds fermentables.
It's made from barley
It can be mashed. Jury is out on whether or not it NEEDS to be.
Not a crystal malt.
Not Black patent
Not roasted barley
Not chocolate malt.
 
The malt is above 10 Lovibond, if that's what you're asking. The SRM would depend on how much you use.

Ingredient
Adds fermentables.
It's made from barley
It can be mashed. Jury is out on whether or not it NEEDS to be.
Not a crystal malt.
Not Black patent
Not roasted barley
Not chocolate malt.
Above 10 Lovibond.
 
above 200 L?

No

Flaked Barley?

And no

Ingredient
Adds fermentables.
It's made from barley
It can be mashed. Jury is out on whether or not it NEEDS to be.
Not a crystal malt.
Not Black patent
Not roasted barley
Not chocolate malt.
Not flaked barley
Above 10 Lovibond.
Below 200 Lovibond.
 
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