brewmedic43
Well-Known Member
Not American Rye
Style
American in origin
Not BJCP listed
Variant of BJCP style in most cases
Listed in BA guidelines.
Not "west coast"
Not from a specific state
Not a pre-prohibition style.
Not an "Imperial" style.
Not usually a hop-forward style,
Not American Wile Ale.
Color would be considered light (yellow, straw, golden) in most commercial examples, but ultimately up to brewer's interpretation.
Style not defined by a specific ingredient.
Not typified by high ABV
Not American rye
Ok Im gonna try this again. As I said I am trying to broaden my brewing knowledge and I learned something I did not know, thanks guys. I did some research prior to posting but have been unable to determine a few things. For example...I still cant find what BJCP stands for, I am assuming (yeah I know what happens when I assume) that a "hop-forward" style would be a type of pale ale. So my guess is Cream Ale? I appoligize if that is already guessed. (maybe that would fall under a style not defined by a specific ingredient.) Hmmm well anyway, Im here to learn so Im going to stick with cream ale.
He said it's not a BJCP-listed style![]()