I went by the instructions and I don’t know where I went wrong all my readings were good and my beer came out flat. I can just think that left it to long in fermentation. Going back to the brew store to get more to try again.
I went by the instructions and I don’t know where I went wrong all my readings were good and my beer came out flat. I can just think that left it to long in fermentation. Going back to the brew store to get more to try again.
OK, I'm pretty sure your fermenter is not the problem.
Flat? Answer these questions and it'll give us a start on how to help you.
1. What was your OG and FG?
2. How much priming sugar did you use before bottling?
3. At what temp did you let them sit (bottle condition)?
4. For how long did they sit before sampling?