FEARDIZ
Well-Known Member
Just did my 1st all grain brew.. Can someone tell me how to caculate my efficiency.. here are my notes:
started with 3.6 gal
2.25 gal after 1st mash @ 155 deg gravity at room temp 1.205
sparge with 170 deg 7.5 qt
final 4.75 gal 1.135 at room temp
thanks
John
started with 3.6 gal
2.25 gal after 1st mash @ 155 deg gravity at room temp 1.205
sparge with 170 deg 7.5 qt
final 4.75 gal 1.135 at room temp
thanks
John