So I'm looking to start putting together my all grain set up and I'm having a debate with my kettle. My big question is if I should go for the 15g kettle, or if it is overkill and should just get a 10g. I only do 5 gallon batches, and do not really see myself increasing that any time soon. I guess my big concern is if the 10g pot will be big enough to do boils for large beers with big grain bills. For me, it's really more of a size and storage issue since I live in a townhouse, and if I can save on size that would be great. Let me know what you guys think, thanks!
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