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10 gal BIAB in a keggle?

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I just did my first all grain biab a few nights ago and it wasn't that bad at all. It makes me wonder if the skeptics/ detractors here have tried it at all....

I've tried it for a small batch which is how I know I wouldn't want to do it for a larger batch.
 
My bag from Jeff at bagbrewer.com came today. So excited to jump into AG.

image-3312601029.jpg
 
I just did 10 g via biab Sunday. A mild with 17 lbs of grain. Not hard at all to move the bag around, even soaked.
 
Seems to me like you have lots of wet grains to move some how regardless of the method. It's more a matter of finding out how to do that easily. For people making 10 gallon batches with 20 plus lbs of grain in a mash tun, how do you dispose of thos grains? You found a way that was easy for you to do it. Just like BIAB, find a way that's easy to pull out the grain bag and dispose the grains.
 
... Rather than pulleys, I have found a simple cheap tie down lashing strap works very well, tie it around the top of the bag w/ the clamp close by.

http://www.harborfreight.com/automo...of-2-1-inch-x-12-ft-lashing-straps-67386.html

I just slowly lift and cinch tighten the tie down strap as the bag comes up...the benefit is that the strap locks and takes the weight, lift a few more inches and let the bag drain...when done draining have a large bucket to lower the grain into.

below is another example, but these straps are more complicated to use but will easilly lift 1-200 lbs...

http://www.harborfreight.com/automo...ch-x-15-ft-ratcheting-tie-down-set-90984.html

The benefit of these types of straps is that they lock and take the weight for you. With the ratcheting strap, grandma could hoist 100 lbs easily.

I don't understand. How do you use the ratchet straps instead of the pulley?

The bag is draped over the pot, how do you raise it with straps?
Can you provide a picture?
 
Old thread that I started but thought I would update. I just brewed a 10 gallon batch of amber ale using the BIAB method in my keggle. It was tight! The grain bill was 19#. I put in 12 gallons of strike water. I also heated up a few gallons of water on the stove inside. When the mash was over I pulled out my bag. Dangit that was seriously heavy. Also a very tight fit. Some wort squeezed out onto the side of the pot.

I got the grain bag into my stacked buckets to drain (obviously the top bucket has holes in it). Then I sparged about 6 quarts over the grain bag. I squeezed the bag some and got to my preboil target of 12 gallons. I actually should have put in another half gallon as I under shot my volume a little.

The main reason I did 10 gallons of this beer is because I plan on giving a little over half of it away. I'm not sure I will do a 10 gallon BIAB batch again. If I do, I will wait until I get a pulley system rigged up.

Altogether a great brew day. Hit my target mash temp on the button of 154 and it only dropped to 151 in 60 mins. I ended up with 74% efficiency.

This is seriously the best hobby ever!
 
The fry basket / ratchet pulley combo makes biab a cinch. I can raise the bag, let it drain, sparge if I want to, all while starting the boil.
 
Probably a dumb question, but how do you attach the bag to the pulley? I'm going to have my wife sew me up a bag soon and was wondering if there was anything I could ask her to add that would help.

Thanks!
 
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