10 Barrel Profuse Juice clone attempt

[Hunterxtreme]

As per the title, this is my stab at it. Any thoughts? TIA

Prodigal Punch
New England IPA
6.6% / 16.1 °P

All Grain

BIAB (No sparge)

70% efficiency
Batch Volume: 6 gal
Boil Time: 60 min

Mash Water: 8.01 gal
Total Water: 8.01 gal
Boil Volume: 7.89 gal
Pre-Boil Gravity: 1.053

Original Gravity: 1.066
Final Gravity: 1.016
IBU (Tinseth): 43
Color: 12.2 EBC

Mash

Strike Temp — 159.6 °F
Temperature — 151 °F — 60 min
Mash out — 168 °F — 10 min

Malts (14 lb 14.5 oz)

11 lb (73.8%)Maris Otter
1 lb 12 oz (11.7%)Flaked Oats
1 lb 12 oz (11.7%)Wheat Malt
6 oz (2.5%)Honey Malt
0.5 oz (.2%)Acidulated Malt

Hops (15.5 oz)

0.5 oz— Columbus 60min
2.5 oz— Azacca 20min hopstand @ 170 °F
2.5 oz— Mosaic 20min hopstand @ 170 °F
2.5 oz— Azacca
Dry Hop — day 2(High Krausen)
2.5 oz — Mosaic
Dry Hop — day 2(High Krausen)
2.5 oz — Azacca
Dry Hop — day 7
2.5 oz — Mosaic
Dry Hop — day 7

Miscs

5 g — Calcium Chloride (CaCl2) — Mash
3 g — Gypsum (CaSO4) — Mash

Yeast

1 pkg — Imperial Yeast A38 Juice

Fermentation

Primary — 66 °F — 14 days

 

[day_trippr]

I like it - that's definitely gonna be a juice bomb!
The only bit worth thinking about imo is the Honey malt, as I have found Gambrinus Honey malt to be a tricky bastid, too easy to use too much.

I originally used eight ounces of it in a 10 gallon batch of one of my neipa's and it was too prominent a character so I dialed it down by half and stuck with that through the last five batches...

Cheers!

 

[Hunterxtreme]

Thanks man!! I'll dial the honey back a bit. It's definitely a juicy one! [emoji482]