Huck-E-bear
Well-Known Member
has anyone ever used those 10 or 20 gallon big white buckets to ferment their beer? to me they dont look air tight and i read one thing that said it doesnt need and airlock either which doesnt make sense to me. i am looking to make 10 to 15 gallon batches and i am looking for a better way to ferment than in 90 bagillion buckets and carboys with out spending 400 million bagillion on conical fermenters just yet.